Goodbye, My Love
Chapter 666

"Loraine, how about we have a competition?"

"Not interested." Loraine shrugged carelessly.

"What? Why? You don't want to?" Colette asked in surprise. She didn't expect that Loraine would refuse. But she quickly recovered from her astonishment and broke into a smile. "You're scared of me. Since that's the case, you can as well admit that you refused to allow me become a partner in your project out of jealousy!"

Loraine narrowed his eyes and said, "Fine. So, what do you want?"

She couldn't bear to see Colette being so arrogant. She just wanted to shut her up.

Colette raised her chin and said defiantly, "It's just a cooking competition. And we will do it here. You can use the kitchen as you like. When you're done cooking your dish, Marco will be the judge. Are you interested or not?"

Since this was her place, Colette was very confident that she could easily defeat and disgrace Loraine.

Marco would know that she was ten million times better than Loraine.

Loraine shrugged and nodded to accept the challenge.

Seeing the two of them walk into the kitchen, Marco frowned tightly.

He was a little worried about Loraine, but at the same time, he was looking forward to eating the food she would cook.

C titi

ALL the chefs stopped what they were doing and created space for

Loraine and Colette in the kitchen.

Loraine removed her coat and placed it on the shelf. She had on a white shirt, which highlighted her delicate collarbone.

Colette sneered. "Attention seeker."

Loraine paid her no attention and put on her apron. In an orderly manner, she began the preparations for her meal.

The competition started the moment they entered the kitchen.

Colette's expression changed slightly and she started the preparations for her own meal as well.

Loraine pulled her sleeves up, exposing her dainty wrists, and with ease and skill, she picked out all the ingredients she needed to prepare the dish and set them aside.

She diced the washed mushrooms into tiny pieces with a sharp knife. She picked out the prawns and began to deal with them.

As Loraine did all that, she had a pot of water boiling on the side.

With her astute time management and the skill she portrayed in working, it was easy to view her on the same level as a professional chef.